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To ensure that you can pass all the health inspections that can be required for your restaurant, you need a restaurant safety checklist. This will keep you on doing the right things that can ensure the health that anyone can get from your restaurant. It will avoid any harm and injuries that can happen in your restaurant. In this article, you will learn some things about restaurant safety checklist. It has a sample checklist for your daily safety in the restaurant. You will come to know some tips that you can use. You will also learn how to create a restaurant safety checklist. Are you ready to know these things? Get relaxed and keep on scrolling!
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What is a Restaurant Safety Checklist?
A restaurant safety checklist is a list of things that you should do to ensure the safety of your restaurant. It may be a food safety checklist or a food inspection checklist. It can also include a kitchen inspection checklist or a kitchen cleaning schedule. The checklist has all the measures that you should do to keep your restaurant safe. It also ensures the health that your restaurant can give. It has some instructions to avoid harm and injuries to happen in the restaurant. This checklist is necessary so that your restaurant can pass the health inspection and all other safety inspections. Not only that, you can also provide a better service to your customers. They can be sure that all your foods are clean and healthy. It can also provide a safe workplace for your every employee. The injuries like cutting a finger with a kitchen equipment can be avoided. Restaurant is a busy place. Your staff hustle within the hours, and you have to ensure that they are working in a safe place. You should also ensure the safety of all your customers. You have to be completely sure that no one will get any disease from your foods. Or you can get in a lot of trouble. To avoid this risk, you must be sure to have a restaurant food safety checklist or a restaurant health and safety checklist. It will ensure that your restaurant will be a good place to eat.
Sample Restaurant Safety Checklist
Do you need to know what you should put in a restaurant safety checklist? Here is a sample health and safety restaurant checklist that you can refer to as you make your own checklist.
- Food should be kept in high places. They should be 6″ above the floor.
- You must not keep the foods with the chemicals. You should separate them.
- Store foods in a clean place where you can avoid all contaminations.
- Apply FIFO (First In, First Out) in food storage.
- Freezers should be always clean.
- Make sure that the thermometer is okay and that it always displays a right temperature.
- Make the freezers 6″ above the floor.
- Label all foods with the purchased dates.
- Avoid all contaminations while preparing the food.
- When foods are frozen, thaw it rightfully with tap water.
- The staff should always use gloves and be sure that their hands are clean when preparing foods. They must use utensils always.
- The food should be heated in the right temperature before placing it in a place to cool down.
- Provide a good washing station for the staff.
- All equipments must be sanitized.
- Utensils shoud have a cover to avoid dust to get into them.
- Use water heated in the right temperature in sanitizing.
- Dispose garbage in a right manner. Trash cans should have lids.
- When you see that garbage bins are full, empty it.
- Be sure that there are no pests around the garbage can.
- Clean the trash cans regularly.
- Hairnets should be used and all facial hairs must be covered.
- Smoking should be in a proper area away from all the foods.
- Staff should wash their hands regularly using good techniques.
Tips on Restaurant Safety Checklist
Do you want every restaurant inspection reports to be positive? Maybe you should have some tips in restaurant safety checklist. Here are some that you can use.
How to Make a Restaurant Safety Checklist
Are you about to make a health and safety inspection checklist for restaurants? Making a food quality checklist requires some steps. You should also include a kitchen equipment safety checklist. Well, if you are going to make a restaurant safety checklist, you can use the following steps:
Step 1: Train your staff.
You must ensure that your staff members know some safety procedures. You must train them to do safety in the workplace. You must invest time in training them as this is the best way on how you can ensure safety in your restaurant. Customize some training process that you can use in the kitchen. It is the best part of the restaurant where they should get proper training. Tell them to get a ServSafe certification that they can get from the National Restaurant Association. It is good that your staff could have this certification. You can be confident that they are certified in keeping a healthy restaurant. Training programs can also help them to be equipped in all sanitation practices.
Step 2: Ensure that equipments are operated safely.
You must also train your staff on how they can operate the kitchen equipments rightfully. Fill your checklist with all the measures that can prevent any emergency in the kitchen. The staff must use the kitchen equipments in the proper way. They should follow the manufacturer’s instructions. They should also do everything to prevent any electrical hazards. They must check the cords of electrical appliances regularly and should not put them in wet areas. If there are any sign of damage to the appliances, they must stop on using it. They should have professionals to check the appliances regularly. Do not fix them by yourself.
Step 3: Have fire safety in your restaurant.
U.S. Fire Administration reported 5,600 restaurant fires each year. The main cause of the incidents is cooking. You have to ensure that your staff will be alert while cooking to avoid fires in the restaurant. There are essential things that you need to do when it comes to fire safety. You have to install some fire safety equipment. Put many fire extinguishers in your restaurant. The kitchen is not the only place where you can put them. Put emergency lights and provide a good back exit for the restaurant where you can put some signs on the way to it. Have fire suppression systems. When activated, it will put out the fire. You should also have some fire safety measures. You should keep away flammable objects from the cooking appliances.
Do not place dish towels near to it. Tell your employees to avoid baggy clothing that can cause fire. If ever you can catch a grease fire, your staff should have knowledge on how to put it out. Water is not good to use in it. Know how to exhaust the flames with a lid. Turn to the fire extinguisher if the fire still burns. You should also know how a fire extinguisher works. Teach all your employees on how to use it. Make sure that all your fire extinguisher are not low in fuel. You should also provide an evacuation plan for the restaurant, to be ready for an incident of fire. Put it in a place where everyone can read it. And also, remember to put off all your power sources when not in use.
Step 4: Prevent all injuries.
Have safety rules in the workplace to avoid all possible injuries. To prevent injuries like lacerations from knives and broken glass, you should tell your staff members to be careful so that they will not hurt themselves. Provide them with gloves as a precaution. To prevent burns, staff workers should wear oven mitts. They should also have utilization of pot holders when cooking. To prevent sprains, you must educate your staff with lifting techniques to prevent injuries when shifting equipments or getting bulk ingredients. Be sure also to always wipe spills so no one will trip up on it.
Step 5: Give safety equipment to your staff.
As one of the things in your restaurant health code checklist, you must provide safety equipments to your staff members. Give them protective items that can ensure safety in the kitchen. You may give them some safety glasses, back support belts, or some dishwashing gloves. You can also provide an emergency supplies kit. Make them equipped with safety procedures in the kitchen.
What are the Best Practices to Put in a Restaurant Safety Checklist?
The best practices that you should include in the restaurant safety checklist are safety procedures to prevent fire, giving safety equipment in the workplace, and prevention to all possible injuries. Also, you must put some measures that will ensure the cleanliness of the foods that you will serve. If you can do all this safety procedures, you can be sure that your restaurant will pass the health inspection and safety inspection.
Many people eat in a restaurant. As a restaurant owner, you must ensure that your restaurant is a place where they can eat in complete safety. You must prevent any possible incident that could happen. To do this, you may need a restaurant safety checklist. Do you have the same problem? This post can be a help to you. It has 7+ SAMPLE Restaurant Safety Checklist in PDF. You can use any template in making your own checklist. They are downloadable, editable, and printable. So what are you waiting for? Download now! Pick a template and make your own restaurant safety checklist!