50+ SAMPLE Food Agreement

What Is a Food Agreement?

A food agreement is a written agreement made between a food service provider and an individual or organization. It is formal agreement wherein terms and conditions are outlined and are subject to the mutual agreement of the participating parties. 

According to 2021 statistics published by the Food and Agriculture Organization of the United Nations, there was a rise in hunger with 770 million reported as undernourished in 2020. This was a 160 million increase in people from hunger data recorded in 2014. The same report showed that in every continent, moderate to severe food insecurity is found to be slightly higher for women than in men.    

Examples of Food Agreements

There are multiple scenarios that may call for a formal food agreement or contract. In a majority of cases, it would involve a transactional relationship or business partnership with two or more parties. The following are just some common examples of scenarios wherein a food agreement may be required.  

Catering Agreement. In events where food is served, a third party or independent contractor is usually outsourced. Whether it be at wedding receptions, graduation parties or birthday anniversaries, catering is usually the first thing that event planners go over on their checklist. Finding the right caterer is critical for the event’s success. Thus, a food agreement between the organizers and the catering company is absolutely essential. For both parties, a healthy working relationship is needed. There must be a certain degree of expectation and a sense of accountability, especially on the side of the food provider. Many clients expect nothing less when it comes to the quality of food; and a sound food agreement can help ensure that clients get what they are paying for. Food Truck Agreement. A popular fad nowadays is the food truck. It is quick, convenient, mobile and relatively easier to manage than a typical brick-and-mortar shop. For food trucks and other pop up food retailers, having a smaller and less permanent arrangement is more convenient and cost-effective. Aside from more mobility, fresh and quality ingredients are a basic requirement. All restaurants source their ingredients from external vendors; and food trucks are no exception. Whether it is a single raw material or several basic ingredients, food businesses need producers to supply them with the things they need to come up with dishes and recipes. A basic food agreement is usually part of the exchange and process. For instance, the food truck owner would need a detailed contract that outlines his business arrangement with each of the suppliers. Event Food Vendor Agreement. In different types of events, food is a fundamental requirement. It is not just in celebrations such as weddings or birthdays that food is typically served. In many corporate events and gatherings such as conferences or exhibitions, food stalls or kiosks are a popular staple. Food vendors are typically tapped to serve all kinds of cuisine. Not only can they help increase the event’s foot traffic, having a variety of food retailers in an event can even boost sales revenue. For example, organizers of a week-long trade expo might invite different food service providers to put up shop. In this case, having a clear and solid food agreement is vital. Terms such as rent payment, percentage of profit, liability issues and the like should all be covered in a formal food agreement. Canteen Food Agreement. Canteens and cafeterias are not just limited to schools and universities. Office buildings and professional environments house canteens too to cater to the needs of employees and visitors. In these cases, a food agreement is required between the property management and the food service provider. But any food service arrangement is subject to various stipulations. For instance, an important issue to consider is liability and accountability. In the event that a student contracts food poisoning on school property, there must be a definite agreement with regard to culpability. A food agreement should set clear terms as to whether or not the food service provider or school is held liable for any such incident.

Tips for Choosing Food Providers

When choosing a caterer or any food service provider, it is important to set high standards. Food intake and ingestion are serious matters, especially if you are in charge of feeding hundreds or thousands of guests. The last thing you want is to be blamed for serving poor quality food at an event. The next time you’re sourcing for food service providers, keep in mind the following tips:  

Seal of approval. Since food is something people ingest and put in their bodies, the question of quality is always important. Food quality cannot be compromised no matter what. As much as possible, cost and convenience should only come secondary to it. If you are tasked to source a food provider, you need to ensure that the vendor you are engaging with can guarantee freshness and superior food standard. This cannot be emphasized enough especially for event planners and event organizers who have the responsibility of feeding dozens of people or participants. It is vital to vet the food providers before engaging their services. Choose a caterer or food retailer that not only serves delicious food, but also puts a high premium on using quality ingredients.Client reviews. One way to corroborate or vet a prospective food supplier is by looking at various client reviews. Read up on what customers and clients have to say about the caterer or food vendor. Do not only look at remarks or comments about the food quality, but also consider their service track record, responsiveness and dependability. Going through other people’s reviews can help fast-track your decision-making process. Be discerning in your evaluation and try to keep an objective mindset as well. If you find that client reviews are still not enough to make a decision, do not hesitate to inquire or reach out to the prospective vendor and get them to provide more details. By doing so, you can already gauge the supplier’s responsiveness and assess their manner of accommodating interested clients. Consistent communication. One way to ensure that you and your food service provider are on the same page is by maintaining constant communication throughout the partnership. If you want smooth transactions with your food supplier, it is important to engage in a healthy business partnership with them. And a key indicator of excellent customer service is effective and efficient communication on the part of the supplier. Find a caterer or vendor that takes your concerns and needs seriously. You do not want to do business with a food service provider who is unprofessional and inconsiderate. It is important to get value for your money, especially when it comes to food service. As mentioned already in previous sections, responsiveness and a sense of urgency are good qualities to look for in a potential supplier or caterer.

How to Create a Food Agreement

To create a food agreement, you need to have had a formal meeting or several exchanges already with your client or food service provider. A sound food agreement is a product of compromise and trust. And if you are looking for greater convenience, using a sample template will reduce the time spent needed to craft a food agreement. Simply browse and select a template of your choice from above and follow the step-by-step guide below.  

Step 1: Identify the Parties 

The introduction section in your food agreement should establish the identities of the parties entering in the agreement. In this case, the contract agreement should introduce the client and the food service provider. Ensure that the complete names of both are included. Although optional, you may also include the complete business address of either party. Lastly, do not neglect to assign a label for each party that’s identified in the agreement. In other words, you need to explicitly state which of them is referred to as the client or the contractor.  

Step 2: Define the Roles and Responsibilities

Once you have identified the parties in the agreement, the next step is setting the expectations and deliverables required of each party. This section is a key element in a food agreement because it defines the responsibilities and tasks in relation to the delivery and service of food. For instance, a company hires a caterer to serve food at a corporate event. The specifics of the job must be found and described in detail within the food contract. Listing down each function or task is critical because it helps both parties manage their expectations.    

Step 3: Set the Terms and Conditions 

Aside from the definition of roles and functions, another crucial section is the terms and conditions. The provisions set in this section will dictate the business relationship or partnership. Both parties must adhere to the agreed terms in order for the contract to be upheld. The conditions can either be general or specific, depending on the nature of the agreement. Examples of general terms include liability clauses, grounds for breach of contract, payment guidelines, refund procedure and the like. While specific terms may include the delivery schedule of meals, ingress and egress schedules, and duration of contract.     

Step 4: Conclude With a Formal Declaration

A standard way to end your food agreement is by inserting a formal declaration stating that the participating parties fully consent to the aforementioned terms. Most formal agreements conclude with a confirmatory statement. It is simply meant to reaffirm the agreement in a formal and final way. The statement does not have to be long. A brief sentence or two should be enough. But make sure to leave enough space at the bottom of the page for both parties to affix their name, date and signature.   


What should be included in an agreement?

A basic agreement typically contains an introduction of parties, an outline of roles and responsibilities, a collection of terms and conditions, and a formal confirmation statement at the end.

What is a contract food service provider?

A food service provider contract is a formal agreement between a caterer or food vendor and an organization. The latter engages the services of the former typically for events and other occasions.

What are the main types of food service?

According to an online article by Setupmyhotel.com, there are different kinds of food service. The major types of food service include plate service, cart service, platter service, buffet service and family style service.

A food agreement should not only be well-written and complete, it should adequately reflect the needs of the client and capabilities of the food provider. If you are short on time and need a quick but reliable template, you can easily browse the wide selection of editable agreements above to customize your own food agreement!